“If you have the capacity to dream it, you can 100% achieve it”
Have you ever dreamt of being an ace baker?
Do you want to take your baking skills from amateur to pro?
Are you tired of failing and not knowing WHY you’re failing?
Are you ready to bake with confidence?
What if I told you, you absolutely can!
On a scale of 1-10, how committed are you to achieving your dream?
Imagine if...
- …you were able to bake with confidence, without every bake feeling like a gamble.
- ...you knew exactly what you’re doing in the kitchen and knew all the answers like why the hell does your sponge cake sink in the middle?!
- ... you understood the science behind baking so that you didn’t have to rely on a recipe like a crutch.
- …you were able to finally follow your passion and actually make a career doing what you LOVE doing.
And...
- …you finally had a strong foundation of baking and can see REAL improvements in your skill set.
- .…you understood what really goes into making a good dessert so that you could create new and exciting desserts all the time.
- …you could be so good at time management that you could juggle between work, baking and …well, life.
- …you had a wide variety of pastry skills & techniques under your belt so that you could whip up fun desserts and charm your family & friends.
- …you had on-demand mentorship & guidance for whenever you feel “stuck” in your baking journey- and you never had to feel alone or frustrated.
Want to make this your reality?
Bake It Til You Make It is your blueprint to achieve this, and much more.
Listen to one of our graduates share her experience
This course helped Aileen gain huge amounts of confidence and finally perfect the skills she never thought she would be able to master. Moreover, it has allowed Aileen to remain calm in the face of setbacks & challenges as she now understands the science and the workings behind baking, enabling her to fix her mistakes and move on to create masterpieces.
BAKE IT ‘TIL YOU MAKE IT
Your Guide to Becoming a Confident, Empowered Baker & Baking Professionally
Bake It Til You Make It is a 90 day, step-by-step course that will you help you build your foundations in baking, and make you a confident baker.
Regardless of your past baking adventures, or even if you’re a newbie, Bake It Til You Make It is here to give you the core knowledge and practice that will allow you to bake confidently, so that you never have to wonder what’s going wrong, and you can finally start baking professionally. All without spending a bomb on going to a culinary school or wasting years on trial & error.
This is not just another program that churns out recipes & tutorials your way…we’re here to empower YOU and create baking leaders.
You’ll learn absolutely EVERYTHING you need to know about the basics of French Pastry through our detailed 12 module curriculum.
Each week, you’ll be given an assignment to complete and by the end of 90 days, you’ll have learnt a plethora of desserts, techniques & skills that will set a strong foundation for you to start baking professionally.
And if you run into questions or feel “stuck”- I’ve got you.
Inside Bake It Til You Make It, you will gain access to UNLIMITED daily support inside our private support community, and weekly 1:1 calls with your mentor, a trained professional pastry chef- aka me. I’ll help you troubleshoot, get more clarity on your techniques, and ensure you’re growing in your skill set.
Anytime you need help, simply post in our private support community and attend your weekly coaching calls with me. Customized, on-demand mentorship is only one click away.
And that’s not all, I’m also your accountability coach which means I help you stay accountable to your goals and stay productive and on-track.
We make it really hard for you to fail.
Bake It Til You Make It is the perfect blend of EDUCATION, ACCOUNTABILITY, SUPPORT & ACTION….
And that’s why this is the #1 Pastry & Baking course for baking enthusiasts out there…
Student works


Eton Mess Gateaux

Galette de Rois

Pistachio & Raspberry Choux

Milk Chocolate & Lemon Swiss Roll

Paris Brest- inspired by flavours of fall

Croissant- 1st attempt
Is this you?
You’re passionate about baking and want to learn in-depth knowledge and techniques of baking and pastry.
You want to become confident in your skill set so that you have the confidence to bake whatever the hell you want to and nothing is ever “too difficult” to try.
You’re seeking to understand the WHY behind baking so that you never have to guess or gamble with every bake. And if something does go wrong, you’ll know exactly why and you can fix it.
You want to build a strong foundation of core and basic skills so that you can widen your horizon and create new & fun desserts.
You’re tired of trial & error and wasting years, money and energy on ‘trying to figure it out”. You want a mentor that will guide you through this journey.
You want to start your own baking business or start baking professionally and don’t want to spend your hard-earned money on expensive culinary schools.
If the above statements describe YOU, then
Bake It Til You Make It is the perfect solution for you.
Program Curriculum
- 2.1 Kitchen housekeeping rules (10:14)
- 2.2 Pâte sucrée (Sweet shortcrust pastry)- Part 1 (11:49)
- 2.2 Pâte sucrée (Sweet shortcrust pastry)- Part 2 (23:52)
- 2.3 Raspberry coulis (4:59)
- 2.4 Vanilla creme patissiere (Pastry cream) (11:48)
- 2.5 Pistachio biscuit (7:52)
- 2.6 Assembling the tart (12:52)
- Resources: Recipe card + lesson workflow
- Resources: Key takeaways
- 3.1 Genoise sponge (14:26)
- 3.2 Poached strawberries (10:07)
- 3.3 Assembling the cake + Vanilla creme fraiche mousse (21:05)
- 3.4 Strawberry jelly (7:55)
- 3.5 Meringue shards/kisses- Part 1 (13:02)
- 3.5 Meringue shards/kisses- Part 2 (8:38)
- 3.6 Assembling the cake (9:38)
- Resources: Recipe card + lesson workflow
- Resources: Key takeaways
What students are saying..





Why this program is different?
Inside this program:
- I go in depth and start with the basics to build foundational skills that will create a strong base for your growth.
- I have gone through possibly almost all the trails and failures for the both of us to know what works and teach you all the proven methods and techniques that actually work.
- I’ll teach you the very basics of French Pastry step by step and in great detail so that you’re actually progressing in your skill set.
- No more guesswork or wondering what’s gone wrong because I dive deep into the science behind baking that will empower you to be more confident in the kitchen.
- I support you with LIVE interactions every week, as well as unlimited daily support.
- I am 100% results-driven - you get lifetime access to the material.
- I’ll teach you how to use these developed skills and attract career opportunities.
What our students are saying..
“I attended RJ’s first online baking workshop and it was extremely insightful, professionally conducted, meticulously organised and a lot of fun! RJ is very passionate about pastry and she makes it just as enjoyable for her students- from complicated pastry techniques to simpler methods- she explains everything with great clarity and enthusiasm, inspiring each one of us along the way. I would recommend her classes to anybody passionate about baking, or eager to learn- you’ll leave her class not just with a smile but with a great experience and a tummy full of seriously delicious food.”
- Purvi Dugar, baking enthusiast, past class attendee
By the end of Bake It Til You Make It, you will:
- Bake with confidence. The satisfaction and peace of mind knowing you truly know what you’re doing.
- Have a winning attitude and mindset to accomplish truly anything you set your heart to.
- Have a plethora of techniques, recipes and skills under your belt to be a skilled baker.
- Have the ability to start baking professionally and pursue your dream career in baking.
- Be ace at time management. No more slogging in the kitchen all dayyyy- efficiency is the name of the game.
- Live a stress-free life where you no longer panic if something doesn’t work out. You’ve got this.

When you sign up:
Bake It ‘Til You Make It is a 90-day, professional baking coaching program on the basics of French Pastry that gives you 1-on-1 support to help you achieve your specific goals and be the badass baker you are!
You will receive:
- 12 weeks of detailed curriculum
- Weekly training videos, including educational training videos & assignments
- 1x weekly Q+A calls
- Unlimited daily support via private messaging app for 12 weeks
- Access to supportive student community
- Lifetime access to course materials
Quick sneak peak of what you will learn:

Tarte au Framboise

Eton Mess Gateaux

Milk Chocolate & Lemon Swiss Roll

Gateaux Opera

Creme Caramel

Coffee, Chocolate & Orange Sablee Sandwich

Make Croissant from scratch

Learn the art of choux pastry
